PLEASE CALL THE RESTAURANT TO PLACE YOUR ORDER (02) 6646 1425
BREAKFAST
Wednesday to Sunday 8AM - 11AM (Room service delivery $6)
YAMBA PRAWN STAR // 24.90 // 2 poached eggs with prawns, hollandaise sauce, fish pearls, chives, on toasted sourdough
THE FUN-GUY (V) // 21.90 // Mixed mushrooms, truffle oil, crispy kale and ricotta on toasted sourdough
HOLY CREPE! // 21.90 // Savoury crepe with ham, cheese, rocket, relish and a fried egg
AVO GOOD ONE (V) // 19.90 // Smashed avocado, shaved asparagus, microgreens, basil cashew cream, dukkah and feta on toasted sourdough
RATATOUILLE SHAKSHUKA (DF) // 22.90 // Egg, capsicum, eggplant, zucchini, tomato, spices, toasted baguette with harissa butter
CEREAL KILLER (V) // 18.90 // House made granola with oats, nuts and spices, vanilla panna cotta, seasonal fruits and strawberry coulis
TRUFFLE CROQUE MADAME// 24.90 // French style grilled cheese sandwich with ham and truffle béchamel.
BREKKIE BURGER & HALLOUMI FRIES // 24.90 // Bacon, 2 fried eggs, cheese, BBQ sauce and caramelised onions on a brioche bun
THANK GOD IT’S FRY-DAY // 24.90 // House made Polish potato and onion fritters, beetroot cured salmon garvlax, coleslaw of apple, carrot and red cabbage, sour cream, chives
DO NUTELLA ME WHAT TO DO (V) // 18.00 // House made crepes with Nutella and strawberries / Add a scoop of vanilla ice cream +$4
BRIOCHE FRENCH TOAST (V) // 21.90 // Brioche French toast with brulee custard, raspberry coulis, berries and whipped cream
EGGS & BACON ON TOAST // 18.00 // 2 eggs cooked your way (poached, scrambled or fried +$2) with bacon on toasted sourdough and a side of tomato relish
SIDES available with meals only
Extra egg // 3.00
Ham // 4.00
Avocado // 4.90
Mushrooms // 4.9
House made potato fritter // 5.00
Bacon // 5.50
Provencale tomato // 5.00
House cured beetroot salmon gravlax // 9.00
Halloumi fries // 13.90
FRESH OJ // 7.90
JUICES // 5.50
Orange, apple, pineapple, grapefruit, cranberry or tomato
MILKSHAKES
Vanilla, chocolate, caramel or strawberry // 8.00
Maple, peach, coconut or passionfruit // 8.90
SMOOTHIES // 9.90
Yambanana // Banana, cinnamon, vanilla, yogurt, honey, milk
Mango Tango // Mango, banana, passionfruit, yogurt, honey, milk
BREAKFAST COCKTAILS (from 10am)
BLOODY MARY // 20.90 // Vodka, tomato juice, house spice mix, lemon juice
MIMOSA // 14.00 // Sparkling wine, orange juice
PEACH BELLINI // 14.00 // Sparkling wine, peach puree
ESPRESSO MARTINI // 19.90 // Vodka, coffee liqueur, vanilla, espresso
HOT DRINKS
HOT CHOCCY made with melted Belgian chocolate // 5.50
ESPRESSO // 3.70
LONG BLACK // 4.50
CAPPUCCINO, LATTE, FLAT WHITE, MACCHIATO, CHAI LATTE // 4.90
MOCHA // 6.30
TEAPOT // 5.00 // English breakfast, earl grey, green tea, chai, peppermint or lemongrass and ginger
Extra shot, decaf +0.8
Almond, soy, oat or lactose free milk +1
Mug upgrade +1
Syrup - vanilla, caramel or hazelnut +1
DINNER
Wednesday to Sunday 5:30PM - 7:30PM (Room service delivery $6)
ENTREES
FRIED SQUID in cardamom and clove crumb, sweet and sour dressing (GF,DF) // 25.90
ACCRAS DE CREVETTE savoury Caribbean prawn donuts, sweet and sour dressing (GF,DF) // 21.90
TOMATO SALAD with feta, capers, black olives, pesto (V,GF,DFO) // 23.90
BAKED CAMEMBERT SALAD rosemary infused honey, caramelized walnuts, mesclun // 25.90 (V,GF)
CHICKEN LIVER PARFAIT onion jam, toasted baguette (GFO) // 23.90
PORK RILLETTES CROQUETTES maple bacon sauce // 24.90
BOULETTES French onion baked beef meatballs tomato coulis, Gruyere (GFO, DFO) // 24.90
MAINS
CHARGRILLED YAMBA PRAWNS prawn bisque, savoury Caribbean prawn donuts, provencale tomato (GFO,DFO) // 39.90
CRISPY SKIN BARRAMUNDI French ratatouille, sauce vierge (GF,DF) // 38.90
CRAB SPAGHETTI spanner crab, champagne beurre blanc, roasted tomato, coriander and chilli (GFO) // 38.90
GREEN RISOTTO with basil and asparagus, feta, crispy kale (V,GF) // 35.90
BEEF BOURGUIGNON traditional French beef stew, truffle mash (GF) // 37.90
STEAK FRITES grilled beef tenderloin 250g, chunky home made chips, red wine jus or béarnaise sauce (GF,DF) // 40.90
SIDES
HALLOUMI FRIES sweet chilli mayonnaise (V,GF) // 13.90
SALADE VERTE mixed leaves salad with caramelized walnuts, honey mustard vinaigrette, Parmesan (V,GF,DFO) // 11.90
COLESLAW of apple, carrot and red cabbage (V,GF,DF) // 11.90
TRUFFLE MASH (V,GF) // 12.90
DESSERTS
Crème brûlée (GF) // 16.90
Cookie Pie, butterscotch sauce, vanilla ice cream // 16.90
Chocolate mousse, chocolate ganache //16.90
Cheese board: Maffra cloth aged Cheddar, Gorgonzola DOP Dolce, Kingfisher Creek double Cream brie
Served with house-made onion jam, caramelized walnuts, cornichons, honey, toasted sourdough and gluten free crackers (V) // 29.90
Dietary Information: V - Vegetarian, VO - Vegetarian optional, DF – Dairy Free, GF – Gluten Free.
Our menus contain allergens and are prepared in a kitchen that handle nuts, shellfish, gluten and eggs.
Whilst all reasonable efforts are taken to accomodate our guests’ dietary requirements, we cannot guarantee our food
will be allergen free and the decision to consume a meal is the responsibility of the diner.
Card Fees: All card payments will incur a 1.9% surcharge. Weekend surcharge 10%. Public Holiday 15% surcharge.
No Split Bills.