PLEASE CALL THE RESTAURANT TO PLACE YOUR ORDER (02) 6646 1425
BREAKFAST
Wednesday to Sunday 9AM - 11AM (Room service delivery $7)
YAMBA PRAWN STAR // 25.90 // 2 poached eggs with prawns, hollandaise sauce, fish pearls, chives, on toasted sourdough
AVO GOOD ONE (V, GFO, DFO) // 19.90 // Smashed avocado, roasted cherry tomatoes, sauce vierge, dukkah, whipped feta and microgreens on toasted sourdough
CEREAL KILLER (V) // 18.90 // House made granola with oats, nuts and spices, whipped panna cotta, seasonal fruits and strawberry coulis
TRUFFLE CROQUE MADAME// 24.90 // French style grilled cheese sandwich with ham and truffle béchamel.
BEACH BUN // 17.90 // B&E roll with bacon, fried egg, cheese, BBQ sauce, caramelized onions, on a milk bun Add fries +$7
THANK GOD IT’S FRY-DAY // 24.90 // House made Polish potato and onion fritters, beetroot cured salmon gravlax, sour cream, chives, mesclun
TURKISH EGGS (V,GFO) // 22.90 // 2 poached eggs, tahini and herb yogurt, harissa butter, dukkah, almonds & toasted baguette (GFO)
ALMOND CROISSANT FRENCH TOAST (V) // 22.90 // brioche French toast with almond frangipane, toasted almonds, vanilla custard and strawberries. Add a scoop of vanilla ice cream +$4
EGGS & BACON ON TOAST // 18.90 // 2 eggs cooked your way (poached, scrambled or fried +$3) with bacon on toasted sourdough and a side of tomato relish
SIDES available with meals only
Extra egg // 3.00
Avocado // 4.90
Mushrooms // 4.90
House made potato fritter // 5.90
Bacon // 5.90
Maple bacon // 6.50
Roasted cherry tomatoes // 5.90
House cured beetroot salmon gravlax // 9.00
Halloumi fries // 13.90
FRESH OJ // 7.90
JUICES // 5.50
Orange, apple, pineapple, grapefruit, cranberry or tomato
MILKSHAKES
Vanilla, chocolate, caramel or strawberry // 8.00
Maple, peach, coconut or passionfruit // 8.90
BREAKFAST COCKTAILS (from 10am)
BLOODY MARY // 20.90 // Vodka, tomato juice, house spice mix, lemon juice
MIMOSA // 14.00 // Sparkling wine, orange juice
PEACH BELLINI // 14.00 // Sparkling wine, peach puree
ESPRESSO MARTINI // 19.90 // Vodka, coffee liqueur, vanilla, espresso
HOT DRINKS
HOT CHOCCY made with melted Belgian chocolate // 5.50
ESPRESSO // 3.70
LONG BLACK // 4.70
CAPPUCCINO, LATTE, FLAT WHITE, MACCHIATO, CHAI LATTE // 5.50
MOCHA // 6.50
TEAPOT // 5.50 // English breakfast, earl grey, green tea, chai, peppermint or lemongrass and ginger
Extra shot, decaf +1.0
Almond, soy, oat or lactose free milk +1
Mug upgrade +1
Syrup - vanilla, caramel or hazelnut +1
DINNER
Monday to Sunday 5:30PM - 7:30PM (Room service delivery $7)
ENTREES
TOASTED BAGUETTE, harissa butter (V) // 9.90
FRIED SQUID in cardamom and clove crumb, sweet and sour dressing (GF,DF) // 25.90
HOT HONEY BAKED CAMEMBERT with habanero honey, caramelized walnuts, roasted grapes and toasted baguette // 26.90 (V,GF)
DUCK LIVER PARFAIT TOAST with mango chutney and pickled red onions on pain d’epices (GFO) *minimum order 2 // 10.90ea
BEETROOT CURED SALMON GRAVLAX whipped feta, chives, tobiko, on potato and onion fritter // 26.90
CHARGRILLED YAMBA KING PRAWNS U8 vodka sauce, roasted cherry tomatoes (3 pieces) // 33.90
MAINS
SEARED BARRAMUNDI Provence ratatouille, sourdough soaked in reduced tomato jus (DF, GFO) // 39.90
CRAB MAFALDINE spanner crab, harissa champagne beurre blanc, roasted cherry tomatoes, tobiko, chives (GFO) // 40.90
FOREST WILD MUSHROOM RISOTTO truffle, Parmesan, crispy sage (GF, V) // 37.90
PORK FILET MIGNON Bangalow pork fillet, truffled mash, mustard, honey & ginger sauce (GF) // 39.90
CONFIT DE CANARD duck confit, sweet potato and pumpkin puree, orange jus // 40.90 (GF,DF)
STEAK FRITES grilled beef tenderloin 250g, chips, red wine jus (GF,DFO) // 46.90
SIDES
PARMESAN TRUFFLE FRIES with rosemary salt & truffle aioli // 13.90
SALADE VERTE mixed leaves salad, honey mustard vinaigrette, garlic and herb croutons, Parmesan (V,GFO) // 11.90
FRENCH ONION MAC AND CHEESE baked macaroni with cheese sauce and caramelized onions // 18.90
TOMATO SALAD roasted cherry tomatoes, tahini and herb yogurt, sauce vierge, pangrattato (V) // 14.90
TRUFFLED MASH (V,GF) // 12.90
DESSERTS
CREME BRULEE (GF) // 16.90
STICKY TOFFEE BANANA PUDDING with butterscotch sauce and vanilla ice cream // 16.90
MELBA PANNA COTTA, whipped vanilla panna cotta, raspberry coulis, berries, almonds (GF) // 16.90
CHOCOLATE MOUSSE, chocolate ganache //16.90
CHEESE BOARD: Maffra cloth aged Cheddar, Gorgonzola DOP Dolce, Kingfisher Creek double Cream brie
Served with house-made onion jam, caramelized walnuts, cornichons, honey, toasted sourdough and gluten free crackers (V) // 29.90
Dietary Information: V - Vegetarian, VO - Vegetarian optional, DF – Dairy Free, GF – Gluten Free.
Our menus contain allergens and are prepared in a kitchen that handle nuts, shellfish, gluten and eggs.
Whilst all reasonable efforts are taken to accomodate our guests’ dietary requirements, we cannot guarantee our food
will be allergen free and the decision to consume a meal is the responsibility of the diner.
Card Fees: All card payments will incur a 1.9% surcharge. Weekend surcharge 10%. Public Holiday 15% surcharge.
No Split Bills.