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PLEASE ADVISE YOUR WAITER OF ANY ALLERGIES

Our menus contain allergens and are prepared in a kitchen that handle nuts, shellfish, gluten and eggs. Whilst all reasonable efforts are taken to accomodate our guests’ dietary requirements, we cannot guarantee our food will be allergen free and the decision to consume a meal is the responsibility of the diner. 

ALLERGEN LIST

 

Lunch & Dinner:

 

  • Marinated olives V,GF,DF
    o Contains: Garlic and chilli
    o May contain:
    o Alternations and notes: 

  • Toasted Baguette V
    o Contains: Gluten, soy, dairy, chilli, garlic (butter and harissa)
    o May contain: eggs and egg products, milk, sesame
    o Alternations and notes:

  • Prawn Toast
    o Contains: Gluten, shellfish, dairy, garlic, onions, ginger, chilli, sesame
    o May contain:
    o Alternations and notes: no GF option

  • Duck Liver Parfait Toast GFO
    o Contains: Gluten, Dairy, onion, sulphite (cornichons)
    o May contain:
    o Alternations and notes: GFO = substitute gingerbread with GF toast

  •   Oyster DF GF
    o Contains: sulphites (vinegar), seafood products, chilli and garlic (sweet chilli and passionfruit
    dressing)
    o May contain:
    o Alternations and notes: No sulphites = no mignonette dressing

  • Salmon tartare DF GF
    o Contains: chilli, gluten, seafood product including shellfish (prawn crackers), sesame, onion, soy
    o May contain: peanut, tree nuts and sesame (prawn crackers)
    o Alternations and notes: not coeliac suitable

  • Le grand mac beef tartare

    •  Contains: gluten, sesame seeds, dairy, egg, mustard seeds, onion, sulfites

    • May contain: lupin, soy (brioche)

    • Alternations and notes: 

  • Asperge Verte GF

    • Contains: egg, dairy, nuts​

    • May contain:

    • Alternations and notes: Nut free = no almonds

  • Crab and prawn remoulade GF DF
    o Contains: onion, shellfish, egg, sulphites, garlic, mustard seeds (dressing)
    o May contain: lupin, sesame, soy
    o Alternations and notes: unfortunately, no alterations

  • Salmon Gravlax + potato and onion galette
    o Contains: seafood product (salmon), onion, gluten, dairy, eggs, garlic
    o May contain:
    o Alternations and notes:  

  • ​ Fried Squid GF DF
    o Contains: mollusc, chilli, garlic, sesame, eggs (aioli)
    o May contain: lupins, soy
    o Alternations and notes: Fried in same oil as non GF items, not suitable for coeliac 

  • Scallop and prawn 'a la bretonne'

    • Contains: shellfish, dairy, gluten, mustard seed, sulfites, onion family products (chives)​

    • May contain:

    • Alterations and notes:

  • Baked camembert V GFO
    o Contains: Dairy, nuts
    o May contain:
    o Alternations and notes: can substitute baguette for gluten free toast

  •  Mini truffle croque monsieur
    o Contains: dairy, gluten
    o May contain:
    o Alternations and notes:

  •   Grilled Yamba Prawns GFO
    o Contains: shellfish, onion, garlic, tomato, dairy, gluten
    o May contain: sesame (deep fryer)
    o Alternations and notes: GFO = NO prawn donuts

  • Barramundi GF 

    • Contains: dairy, fish, onion, sulphites

    • May contain: 

    • Alternations and notes:

  • Crab Mafaldine GFO
    o Contains: gluten, shellfish and other seafood product, sesame, garlic, onion, dairy (cream), chilli
    o May contain: soy and soybean products
    o Alternations and notes: GFO = substitute mafaldine for GF pasta

  • Duck confit DF GF

    • Contains: sulphites, onion, garlic

    • May contain: egg, soy and soy bean products (orange jus)

    • Alterations and notes:

  • Pork filet mignon GF

    • Contains: dairy, mustard seed, onions, garlic​

    • May Contain:

    • Alterations and notes:

  • Pumpkin Risotto V,GF
    o Contains: onion, garlic, dairy, sulphites (white wine), nuts (almonds)
    o May contain: eggs (wine)
    o Alternations and notes: Coeliac = no crispy sage, fried in same oil as non GF items

  • Steak Frites
    o Contains: sulphites (red wine jus), dairy (bearnaise sauce), onion, garlic
    o May contain: egg, soy and soy bean products (red wine jus)
    o Alternations and notes: chips fried in same oil as non GF items, not suitable for coeliac 

  • Halloumi fries V, GF
    o Contains: Dairy, chilli, garlic, onion (sweet chilli dressing)
    o May contain: lupin (sauce)
    o Alternations and notes: not suitable for coeliac as the chips are fried in the same oil as non GF items

  • Salade verte V, GF and DFO
    o Contains: Nuts, dairy, mustard seeds, sulphites (dressing)
    o May contain:
    o Alternations and notes: DFO = no parmesan, nuts free option = no walnuts

  • Truffled Mash V, GF
    o Contains: Dairy, fungus (Truffle)

  • French onion Mac n Cheese
    o Contains: Dairy, onion, sulphites (port wine), gluten
    o May contain: soy and soybean products, egg 
    o Alternations and notes:

  • Cheese board GFO
    o Contains: Dairy, gluten, onion, sulphites (onion jam contain port wine), mustard seeds
    o May contain: capsicum (pickles factory made), sesame

       o Alternations and notes: GFO = GF crackers and toast


  

  • Desserts:

  • Crème brulee
    o Contains: dairy, eggs
    o May contain:
    o Alternations and notes:

  • Sticky banana pudding
    o Contains: dairy, gluten and eggs
    o May contain:
    o Alternations and notes:

  • Chocolate mousse GF
    o Contains: dairy, egg
    o May contain:
    o Alternations and notes:

  •  Panna Cotta GF
    o Contains: dairy, nuts
    o May contain:

  • o Alternations and notes: nuts free = no almonds

  •  Affogato GF
    o Contains: dairy, sulphites (liqueur)
    o May contain:
    o Alternations and notes: 

  • Peach Melba GF

    • Contains: dairy, nuts

    • May contain:

    • Alternations and notes: nuts free = no almonds

  • Chocolat liegeois GF

    • Contains: dairy, egg

    • May contain:

    • Alternations and notes:

  • Banoffee GF

    • Contains: dairy, nuts

    • May contain:

    • Alternations and notes: nuts free = no walnuts

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