ALLERGEN LIST

 

Lunch & Dinner:

 

• Marinated olives V,GF,DF
  o Contains: Garlic, chilli, capsicum, lemon
  o May contain:
  o Alternations and notes: 

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• Toasted Baguette V
  o Contains: gluten, chilli, garlic, soy, milk/dairy (butter)
  o May contain: eggs, milk, sesame
  o Alternations and notes:

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• Prawn Toast
  o Contains: Gluten, shellfish, milk/dairy, garlic, onions, ginger, chilli, sesame
  o May contain:
  o Alternations and notes: no GF option

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• Duck Liver Parfait Toast 
  o Contains: Gluten, milk/dairy, onion, sulphites, mustard seeds, garlic, pork, cinnnamon, honey
  o May contain: nuts
  o Alternations and notes:

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•   Oyster DF GF
  o Contains: sulphites (vinegar), shellfish, seafood products, onion, soy
  o May contain:
  o Alternations and notes: No sulphites = no mignonette dressing

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• Salmon tartare DF GF
  o Contains: chilli, seafood, fish, onion, soy
  o May contain: shellfish
  o Alternations and notes: 

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• Greek Fish Kofta​

  • Contains: milk/dairy, eggs, fish products, gluten, onion, garlic, chilli, capsicum

  • May contain:

  • Alternations and notes:​​

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• Goat cheese salad V 
  o Contains: milk/dairy, nuts, gluten
  o May contain:
  o Alternations and notes: ​​​​

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•   Grilled Yamba Prawns GF
  o Contains: shellfish, onion, garlic, chilli, tomato, milk/dairy, sulphites
  o May contain: 
  o Alternations and notes: 

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• Barramundi GF

  • Contains: fish, milk/dairy, onion, eggs 

  • May contain: 

  • Alternations and notes: 

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• Mafaldine alla vodka GFO
  o Contains: gluten, chilli, milk/dairy, canola oil
  o May contain: 
  o Alternations and notes: GFO = substitute mafaldine for GF pasta 

• Add pork meatballs

  • ​Contains: onion, garlic, soy, beef, egg

  • May contain: fish, milk, mustard

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• Duck confit  GF, DF

  • Contains: sulphites, onion, garlic, soy (jus)

  • May contain: egg, fish, milk, mustard (orange jus)

  • Alterations and notes:

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• Pork filet mignon

  • Contains: milk/dairy, soy, onions, garlic​, gluten, fungus (Truffle)

  • May Contain:

  • Alterations and notes:

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• Wild mushroom Risotto V,GF
  o Contains: onion, soy, garlic, milk/dairy, sulphites (white wine), fungus (Truffle)
  o May contain: eggs (wine)
  o Alternations and notes: 

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• French Dip burger

  • Contains: milk/dairy, onion, garlic, gluten, egg​, soy, mustard seeds

  • May contain: fish (jus)

  • Alterations and notes:

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• Steak Frites GF, DFO
  o Contains: sulphites (red wine jus), milk/dairy, onion, garlic, soy
  o May contain: egg, soy and soy bean products, fish, milk, mustard (red wine jus), gluten (deep fryer)
  o Alternations and notes: chips fried in same oil as non GF items, not suitable for coeliac. DFO = no butter while cooking the steak

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• Parmesan truffle fries V
  o Contains: milk/dairy, egg, garlic, onion, fungus (Truffle), gluten (aioli)
  o May contain: lupin (sauce), sesame, gluten (deep fryer)
  o Alternations and notes: not suitable for coeliac as the chips are fried in the same oil as non GF items

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• Salade verte V
  o Contains: milk/dairy, mustard, sulphites (dressing), gluten
  o May contain:
  o Alternations and notes: 

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• Truffled Mash V
  o Contains: milk/dairy, gluten, fungus (Truffle)

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• French onion Mac n Cheese
  o Contains: milk/dairy, onion, gluten
  o May contain: soy and soybean products, egg 
  o Alternations and notes:​​

  

• Desserts:
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• Riz au lait GF
  o Contains: milk/dairy
  o May contain:
  o Alternations and notes:

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• Chocolate cake
  o Contains: milk/dairy, gluten, eggs
  o May contain: soy, peanuts, tree nuts (chocolate)
  o Alternations and notes:

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•  Panna Cotta GF
  o Contains: milk/dairy, nuts
  o May contain:

• o Alternations and notes: nut free = no almonds

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•  Affogato GF
  o Contains: dairy, sulphites (liqueur)
  o May contain:
  o Alternations and notes: